Cake Flavors:
Chocolate
Vanilla
Carrot
Lemon
Red Velvet
White
Yellow
Pound
Coconut
Cookies and Cream
Icing Flavors:
Buttercream
Cream cheese buttercream
Chocolate buttercream
Chocolate ganache
White chocolate ganache
Rolled fondant
Chocolate fondant
Fillings:
Bavarian Cream
Cream Cheese
Raspberry
Strawberry
Lemon
Buttercream
Chocolate buttercream
Chocolate mousse
Cookies:
Chocolate chip
Chocolate chip with caramel and toffee
Double chocolate chip
Mint Chocolate chip
Sugar
Snickerdoodles
APRONS & TOWELS
Hot Pink Polka Dots $45
2 Coordinating patterns
Bake with Me
(4 coordinating patterns)
Flower Me
(2 coordinating patterns with bottom trim)
You will love these reversible aprons anytime you are in the kitchen!
Great gifts for weddings, birthdays, and holidays.
These aprons come with a 31" adjustable (D ring) neck strap,
44" waist straps long enough to tie in the front,
four 8x10 deep pocket that go the full length of the bottom of the apron.
100% cotton. Very durable, cute and fun to wear.
Email if you're interested.
Microfiber Trimmed Dishtowels
PACKAGING
Please ask for prices on
individually wrapped cookies.
Thank you!
individually wrapped cookies.
Thank you!
Packaged Easter Egg Cookies
Sugar Cookie Favors
Each box has 6 cookies
SHELL FLOWERS & WREATHS
Gallery
These flowers are made from seashells and used on wreaths, arrangements, ornaments and other things. No flower is exactly alike and that's what makes it so unique. Individual flowers can be special ordered.
Bubble Letter "R" (or letter of choice)
10" Shell Wreath
Burlap Wreath
FUN RECIPES & MORE
Quick n Easy Rolls
Bake at 350
15-20 minutes
1 T. yeast¼ C. warm water
½ t. sugar or drop of honey
3 ½ C. flour
¼ C. sugar
1 t. salt
½ C. melted butter
¾ C. scalded milk
½ C. cold water
1 beaten egg
Mix yeast with warm water and add 1/2 tsp. sugar, set aside. Combine dry ingredients in seperate bowl. Then combine wet and dry ingredients together, add yeast mixture. Mix. Drop by big spoonfuls into greased muffin tins at least half full. Bake.
Homemade Ice cream Cookie Sandwiches
Make your favorite chocolate chip cookie. Take one scoop of your favorite ice cream and sandwich it with your chocolate chip cookies. Optional: Roll in sprinkles or eat them as is. Tastes fabulous during the hot summer months.
Easy Double Chocolate Chip Cookies
1 devils food cake mix
2 eggs
1/3 C. oil
1 bag chocolate chips
Mix together all ingredients. Bake at 350 for 7-10 minutes
Pumpkin Chocolate Chip Cookies with Cream Cheese Icing
1 C. sugar
1 C. brown sugar
1 C. butter
1 large can pumpkin
3 eggs
2 t. baking soda
4 C. flour
2 t. cinnamon
1 t. salt
1 t. nutmeg
1 t. pumpkin spice
Mix butter and sugars together. Add eggs. Add dry ingredients together in a bowl. Combine with wet ingredients. Add pumpkin. Mix till all blended in. Drop spoonfuls onto cookie sheet lined with parchment paper. Bake at 350 for about 10 minutes. Makes a lot.
Frosting:
1 pkg (8 oz) cream cheese, softened
1/2 C. confectioners sugar
1/4 C. milk
Mix all together. Makes about 1 1/2 Cups
Cinnamon Rolls
How to roll:
After your dough has risen, roll out and sprinkle
with cinnamon sugar/butter mix, optional:
add chopped nuts, raisins, chocolate chips, etc.
After your dough has risen, roll out and sprinkle
with cinnamon sugar/butter mix, optional:
add chopped nuts, raisins, chocolate chips, etc.
Roll from one end to the other firmly.
Cut either with floss or sharp knife and
place in greased pan. Let rise.
place in greased pan. Let rise.
Bake at 350 degrees for about 20-25 minutes
I like cream cheese icing on my
cinnamon rolls. The best way to eat it is,
while it's still warm...mmmmm...
cinnamon rolls. The best way to eat it is,
while it's still warm...mmmmm...
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