Tita's Cakes

FOURTH OF JULY

Star Cakes

Happy Fourth of July

Fireworks

FUN RECIPES & MORE

Quick n Easy Rolls

Bake at 350

15-20 minutes

1 T. yeast
¼ C. warm water
½ t. sugar or drop of honey
3 ½ C. flour
¼ C. sugar
1 t. salt
½ C. melted butter
¾ C. scalded milk
½ C. cold water
1 beaten egg

Mix yeast with warm water and add 1/2 tsp. sugar, set aside. Combine dry ingredients in seperate bowl. Then combine wet and dry ingredients together, add yeast mixture. Mix. Drop by big spoonfuls into greased muffin tins at least half full. Bake.

Homemade Ice cream Cookie Sandwiches

Make your favorite chocolate chip cookie. Take one scoop of your favorite ice cream and sandwich it with your chocolate chip cookies. Optional: Roll in sprinkles or eat them as is. Tastes fabulous during the hot summer months.

Easy Double Chocolate Chip Cookies

1 devils food cake mix

2 eggs

1/3 C. oil

1 bag chocolate chips

Mix together all ingredients. Bake at 350 for 7-10 minutes

Pumpkin Chocolate Chip Cookies with Cream Cheese Icing

1 C. sugar

1 C. brown sugar

1 C. butter

1 large can pumpkin

3 eggs

2 t. baking soda

4 C. flour

2 t. cinnamon

1 t. salt

1 t. nutmeg

1 t. pumpkin spice

Mix butter and sugars together. Add eggs. Add dry ingredients together in a bowl. Combine with wet ingredients. Add pumpkin. Mix till all blended in. Drop spoonfuls onto cookie sheet lined with parchment paper. Bake at 350 for about 10 minutes. Makes a lot.

Frosting:

1 pkg (8 oz) cream cheese, softened

1/2 C. confectioners sugar

1/4 C. milk

Mix all together. Makes about 1 1/2 Cups

Cinnamon Rolls

How to roll:
After your dough has risen, roll out and sprinkle
with cinnamon sugar/butter mix, optional:
add chopped nuts, raisins, chocolate chips, etc.

Roll from one end to the other firmly.

Cut either with floss or sharp knife and
place in greased pan. Let rise.

Bake at 350 degrees for about 20-25 minutes

I like cream cheese icing on my
cinnamon rolls. The best way to eat it is,
while it's still warm...mmmmm...

SHOWERS & CELEBRATIONS

Daisies and baby booties

Welcome Baby Boy!

Green and Blue Sugar Cookie favors

Cute Baby Hippo

It's a BOY again!

Graduation Purse

Stethoscope and Bandaids

Girls Camp 100th Celebration

Court of Honor

Dental Reunion

Fleur De Lis

Stars and Swirls Gift

Bride to be

Pink Rose

Flowers and Beads

Fall Rose Bouquet

Congratulations

Chocolate Roses

You're the Best!

Fiesta Sombrero

Ocean Appreciation

Anniversary

TO PLACE AN ORDER...

How do I place an order?
Email the following information to titasyummycakes@gmail.com

Your name:

Daytime home or cell phone number:
What’s the date of the event (ex: Tuesday, 9/22/09)?
Time of pickup(ex: 9am)?
Location (indoors/outdoors)?
What’s the occasion (birthday,wedding, etc.)?
How many people do you plan to feed?
Cake Flavor,Filling and Icing:
Cake ideas:

By when do I need to place my order?
Minimum orders for wedding cakes is $300. Orders need to be placed at least 2-4 months in advance. Smaller party cakes need to be place 2-4 weeks depending on details. Cookies, cupcakes and other treats need to be ordered 1 week in advance.

What’s your payment policy?
For wedding cakes or large orders a 50% nonrefundable deposit is due when placing your order. The remainder is due 3 weeks prior to the event. Your order is not confirmed unless you have signed the written contract and I receive your 50% nonrefundable deposit. If you decide to cancel your order within 7 business days of the event, you may not receive a refund on the remaining balance.

For other cakes, 50% non refundable deposit is due for cakes over $50 (10 business days before the event). The other 50% is due at time of pickup. NO REFUNDS for cancelled orders made 5 business days prior to order pickup.

How do I pay for my order?
Cash, check or credit